What would you do with a shopping bag full of small white eggplants that your friend gave you? 
I'm thinking of making pickles out of them (and perhaps foisting a jar or two off on her).  My Google-Fu found four recipes that sound pretty good.

http://www.foodnetwork.com/recipes/michael-chiarello/pickled-grilled-eggplant-recipe/index.html

http://www.seriouseats.com/2011/11/how-to-pickle-eggplant-with-mint-and-garlic.html

http://www.cookbookarchaeology.com/?p=1657

http://italianfood.about.com/od/veggieantipasti/r/blr0730.htm

I've also got 5 green Thai eggplants in the fridge, harvested out of our own garden (many more to come if this produces like my Ichiban Japanese eggplant did last year).  I'm thinking of giving them a somewhat Thai treatment.  We're growing peppers and Thai basil that would go well with them, and fish sauce is a pantry staple.  A bit of lemongrass and lime juice (I admit, I cheat.  I have a tube of lemongrass paste and one of those green plastic limes in the fridge), maybe chop up the leftover white button mushrooms... mmmm, this is sounding good already.