It's been less than a week since the wedding invites went out in the mail, and the RSVP's have already started trickling in. Over 90% that have come in have requested the sirloin with au jus over the chicken picatta or vegetarian meals.
Having been to a tasting, I thought the beef was good, but I liked the chicken better. This is a bit odd to me because I normally do not like white meat chicken due to its texture. It could be the "JUICIEST" chicken breast ever, but there's something about the way it feels between my teeth as I chew it...
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